We were looking for a place to eat nearest to the free parking building when we spotted this quaint looking restaurant facade. The place looks pretty on the outside so maybe their food is good on the inside (tummy).
Nung araw, kitchens were located at the far back or hidden and enclosed so people could not see the mess or clutter but nowadays, open concept kitchens are the in thing even in residences.
This is good because it forces people to keep their working areas clean, tidy, orderly and presentable.
I am not trying to be corny, but how come there’s no whole day lunch or all day dinner? If we can have breakfast in the afternoon, why can’t we have dinner in the morning?
My daughter ordered burrata. I still like Gino’s.
Fresh fettucine pasta
We shared one White egg omelette
The omelette came with a plate of pomegranate salad.
Orange and rosemary panna cotta with pear jam
I thought I would not like this apple crisp but it actually tasted good especially with the ice cream, or maybe I just liked it because it had vanilla ice cream.
Not contented, I ordered an extra scoop of vanilla ice cream.
No one wants 10% or 12% tip anymore. In most restaurants, suggested Gratuity starts at 15%. Here it’s 20% minimum. Higher if you’re a group of 5 or more.
The bill is inserted in tiny dedication notebooks. Express your satisfaction.
