After breakfast, we crossed the street to Market City where we bumped into some of our colleagues, who were also looking for bargains.
Don’t be surprised to see Filipino store employees here and everywhere Sydney.
Sydney is actually an expensive place to shop. Your US$100 becomes Aus$86 if you exchange at the hotel, Aus$90 if you exchange at the airport, and the best rate is Aus$97 from the UAE money changer.
I haven’t lost my childlike “likes”. I always look at things like this.
Sobrang kyot-kyot
Ayaw ko ngang bumili ng damit dito, parang mga bruhang prostitute yung mga mannequins.
Stores selling souvenirs are owned by Chinese, Indians or etc., but not Australians
My son bought a pair of EMU boots for Aus$150. EMU is another Ausralian brand like UGG. Kailangan mag snow sa Maynila para magamit nya.
We hailed a cab to the Fish Market. The Aussie driver is so formal, mukhang piloto, at mas gwapo pa kay Bruce Willis.
Go Ford Go
Their Seafood or Fish Market has the same concept as in Macapagal Blvd.
We were trying to avoid the son when we were taking these pictures.
This is actually a giant crab, about two feet long
Kaya pla ang tawag ay blue crab, kasi talagang blung-blue
Australian Oysters are tastier than Philippine oysters
Angry fish. These two each measure about four feet long
My children bought cooked food instead
The cool weather was perfect for al fresco dining. Just beware of the seagulls who are so brave and daring. They stole the couple’s food at the next table.
Cocktail sauce for prawns
Today is actually a free day, but most of us went to the same Seafood place kaya we ended up eating together.
Susan Dimacali, Nadinne,
Chili crab
Ramon Dimacali ordered Stingray. Is this buntot pagi?
I didn’t dare taste it. Prang naaalala ko yung Aussie na tinamaan ng buntot pagi namatay, sino na nga ba yun, I forgot this name.
