I bought big green bell peppers on July 5 with plans of cooking them for oir July 7 dinner get-together but there was too much food already and the truth was natamad na ako. I was tired.
Today I decided to cook them kasi malapit ng malanta yung bell peppers.
Cooking for 4 persons and most especially for family has no pressure.
I have never done this before. This is just imbento. I am not looking at nor following any recipe.
I used whatever ingredients we have in the refrigerator and freezer.
I baked them for half an hour
Doesn’t look as appetizing as I have hoped for.
Len and Bong came over for dinner. Len and Edmund ate one each but only the stuffings. I did too.
I also cooked fried bangus and sinigang na karne.
#familydinner #homecooking #vegetables #cookingfromscratch