Brod Pit restaurant is listed as among the top places to eat in Baguio. I went there by myself to see what they’re made of.
Parking could be a problem during peak hours. Luckily for me, I went at about 2:30 pm.
The inner dining was closed and I had no choice but to seat in the open dining area which meant inhaling other people’s smoke.
Their menu has a good selection and the prices are very reasonable. I asked the waiter for any recommendation, he said guinataang bil0-bilo. So guintaan it is.
Service was a little slow to my standard. There weren’t too many people so what more if the place is full.
All of a sudden seveeral men carrying kaings on their backs entered Brod Pit while I was eating. They’re selling some fruits and vegetables. They said “sagada, sagada”.
