May 15, 2019 We have a steady supply of organic pechay or Chinese cabbage or bok choy, from our mini farm. Pechay is a good source of fiber, folic acid,
Category: Food
May 15, 2019 I bought a dozen boxes of chocolate mangoes to give away at our family reunion and to give to my friend in the US. These are very
May 6, 2019, Helsinki We were trying to find casual dining inside the Stockmann department store but we wanted comfortable dining with full sized table and chairs. We found a
Our food had been pre-ordered. Different dishes were served so we could try a variety of dishes like fowl, lamb, beef, pork, and fish. I couldn’t see clearly what they
May 3, 2019 Cynthia Nakpil of Asia Travel has been the favorite tour partner of FPG starting in Budapest. Her forte is finding the best restaurants in the places we
May 2, 2019 Cold and hungry, we walked into a restaurant near the hotel and something we could easily identify with— pizza! Mamma Mia seemed like a family-run Italian restaurant.
Black Saturday was a rest day for me. I was plastado. My husband, despite having had two hours of sleep only, woke up at 5 am and went to play
April 9, 2019, Zurich Oyen was browsing at a store when we told the sales lady “we’ll eat first and come back”. When the gwapo store manager who looks like
It was past 10 pm and yet my daughter wanted to eat real food— rice and ulam. We walked for several blocks to reach Chinatown at 6 degrees bone-shivering coldness
April 12, 2019 I went back to the University College London Hospital for a second look at my shoulder and elbow fractures. But the nurse told me to just continue
April 10, 2019. Wednesday After meeting at the Dieter Keller office, we all walked a few short blocks to have lunch at the historic Kronenhalle restaurant. Mr. Andreas Keller and
For two days, there were food trucks selling all sorts of food to the thousands of visitors celebrating the weekend holiday. We were not as adventurous, we stuck to food
I enjoyed my breakfast at the Helmhaus Hotel. The food choices were simpler but well-chosen to please guests. The hotel staff made me feel welcome and she showed genuine concern
March 21, 2019 It was a busy day for all of us. We didn’t plan on coming here for lunch but it just so happened that we came from a
My lunch on March 20, 2019, at the Flame Restaurant on the 16th floor of Discovery Primea was another high culinary art experience shared with good company. Ginger pumpkin voloute with
March 15, 2019 Oyen asked if we wanted pizza for dinner instead of tinola. Of course! She ordered food delivery from Gino’s located in Shangri-la mall. Sa tagal bago dumating,