It’s been a long time since my son and I bonded together. I was away for more than a month, and he’s always scarce attending to his own things. I
Category: Food
It’s becoming more and more difficult to visit Tagaytay on weekends. Traffic is sooo annoying. The Sta. Rosa-Tagaytay Highway used to be a good by pass of Aguinaldo Highway, but
Music superstar, Carlos SANTANA, dreamed of the Blessed Virgin Mary. He claimed that Mary told him to write a song. He did, and that song became a hit which rejuvenated
Sometime ago, my kids and I had dinner in Bonifacio High Street. Even after eating, window shopping, and walking the whole stretch of the commercial area, we still had high
We had breakfast together at the Ritz Carlton’s restaurant Navio on the 3rd floor, same floor as their lobby. View from the restaurant. There’s buffet @ $32 but the one
Sunday, October 26, 2014 Since we’re going to Half Moon Bay, Edmund’s friend, Joey Maniquiz, recommended that we go to Sam’s Chowder House. My husband didn’t get the address, he
I didn’t avail of the free breakfast at Hotel Valencia. Edmund told me hindi daw masarap, kaya wag na lang. I jsut went out and looked for some nice place.
Our kalamansi and lemon trees are so hitik sa bunga. Aileen said the kalamansi is addictive and the lemon is primera klase, bigger and better than the ones sold in
Here’s my imported driver, First lunch together, where else but in Chipotle. What else but burrito for him and chicken rice bowl for her Edmund fell asleep in Aileen’s leather
September 26, 2014 Friday After our lunch at the Export and Import Bank of the United States, we were brought back to the hotel for some downtime. We were given
Our next stop after White House was a working lunch at the Export Important Bank of the United States. We were received y The Hon. Patricia Loui, Member of the
Washington DC We had an early dinner. All tired from the flight, and wanting to sleep early. We walked two short blocks from Marriott Renaissance Hotel to Park Hyatt Hotel
I was surprised to see the newly renovated PAL’s Mabuhay Lounge in NAIA Terminal 2. Nice sya, similar na to the other international lounges. I wasn’t hungry kasi Edmund and
I was so busog na from the buffet when these two budding chefs working at HEAT in Edsa Shangrila Hotel came over at my table with two large plates of
I’ve been wanting to cook pansit palabok for weeks but never got the energy to do so. I have already bought some basic ingredients. I just told Antonia to cook
I couldn’t believe it when my daughter told me that our delicious lunch in Ugu Bigyan’s garden restaurant only cost P350 per person. Sulit na sulit naman yun, except syempre,