Cherry was beauting-beauty this morning.
She gave me an extensive list of her specialties which consisted of 3 long bond pages. Here are just a few:
Macao and Japanese, Cherry is an international cook indeed.
Julienne loves Salpicao.
Speribs are good too.
Malakas sa kanin ito.
Pampakinis ng kutis SILKY tokwa. I must eat this.
Ang dami nyang alam na luto ng beef which is perfect because my family likes beef.
Beef in Sesame ACID ? Delikado, baka magka butas-butas ang bituka ko.
