Feb  4, 2021
I will cook Canneloni for Oyen without a recipe guide.  This is my first time and as usual I will just wing it.  I don’t  follow any set of rules when I am cooking, basta whatever ingredients that comes to mind and I have available, talbog lang ng talbog.
I will use one whole pack of Boursin and two kinds of mushrooms for the filling. Â Â You can use any kind of filling you like.
Written instructions for Antonia
Minced fresh garlic, white onions, and sliced button mushrooms
I can make my own rolled pasta but it’s faster to buy ready-made canneloni.
See, easy lang.
Ready to eat
The verdict? Â She likes it.
Masarap daw. Oyen asked me how much I spent in all for the ingredients, naku tila 2,000 pesos. Hindi ako pwedeng mag take ng order, masyadong mahal, walang bibili.
The last piece disappeared on the 3rd day. Â Goodbye canneloni, till we miss you again.
