Cooking Canneloni for Oyen08:45 AM Thursday February 11, 2021 |

Feb  4, 2021

I will cook Canneloni for Oyen without a recipe guide.  This is my first time and as usual I will just wing it.   I don’t  follow any set of rules when I am cooking, basta whatever ingredients that comes to mind and I have available, talbog lang ng talbog.

I will use one whole pack of Boursin and two kinds of mushrooms for the filling.    You can use any kind of filling you like.


Written instructions for Antonia


Minced fresh garlic, white onions, and sliced button mushrooms

I can make my own rolled pasta but it’s faster to buy ready-made canneloni.
See, easy lang.

Ready to eat

The verdict?  She likes it.

Masarap daw. Oyen asked me how much I spent in all for the ingredients, naku tila 2,000 pesos. Hindi ako pwedeng mag take ng order, masyadong mahal, walang bibili.

The last piece disappeared on the 3rd day.  Goodbye canneloni, till we miss you again.

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