The highlight of my son’s trip to Tagaytay was a good meal at Fire Lake Grill. Dining in this restaurant has become our family tradition. Firelake Grill
Chef Paul came out of the kitchen and greeted us “oh my buhay……”
My son chose the peppered steak, I ordered the fish. D avid, the headwaiter remembered “mam, favorite ni sir iyan” He was referring to Edmund.
Pineapple carpaccio
I ordered a special double ice cream
with extra fresh leaves
There’s a butterfly beside my seat. Who is this creature? My guardian angel?
Despite being so bondat from Firelake, Nyke bought two pieces pa of mochi, one red bean and one sesame
Cliffhouse
