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One of our favorite restaurants when we are in the US is Chipotle.   Fast, cheap, and delicious. Except one time,  there was a crispy staple wire in my husband’s burrito.   The manager was very apologetic (of course)  and we were given gift cards as pampalubag loob.

My daughter heard that this place near Santolan  past Ortigas Avenue has good Mexican food. 

I ordered chicken quesadilla, masarap nga.

 

The downside is that there are some children selling sampaguita, basahan, just outside the restaurant.   They  hustle the restaurant goers to buy stuff from them.  While we were dining,  they made faces,  motion, etc. They stay and watch people eating from the glass window.  When you go out,  they will swarm around you.   They make you feel guilty if you don’t buy because they will tell you,  “parang awa nyo na,  pang-kain lang”.

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