One of the things I often heard from Filipinos living in America was how they missed our very own kalamansi. They said they couldn’t find it in grocery stores nor
Category: Food
January 18, 2019, Friday We took our morning easy just as we have agreed on. We went out late to have lunch at Hot & Juicy upon my son’s request.
In the afternoon of December 31 we went to Downtown Summerlin to kill time just before we head to The Strip to have dinner and watch the fireworks. We were
December 29, 2018 For our dessert, we were each served an enormous-sized creme brulee. One plate was good to share and yet we had one each. Aside from the creme
December 29, 2018 From the Las Vegas wedding chapel, Edmund, Oyen, Nyke, and I rode in one car while my siblings rode in another car. They arrived ahead of us
After I had tasted the oysters at Hog Island Oysters several years ago it became my gold standard. All other oysters came second or third or fourth. There’s a Hog
I attended our batch Christmas party in Binangonan on December 9. For many years they aligned the dates with my schedule. My schedule was tight on that day but I
I left Baguio on Tuesday, December 4, 2018. Edmund stayed till after the awarding ceremony Friday morning. A teammate of Edmund mentioned to him that the store at the Petron
The horses in Wright Park are getting more feminine. I wonder if those female horses like what the owners are doing to their mane and tails. Maybe, they do look
People who have recently discovered my online diary Oh My Buhay think it’s a food blog eh kasi naman puro picture ng food, puro kain, takaw kasi. No mamsers, I
December 2, 2018 Baguio Country Club I barely made it to the 10 am breakfast deadline. Someone wants to go on a diet but doesn’t have the discipline to even
November 17, 2018 We slept comfortably for several hours and woke up to this awesome view of the famed Taal Lake. What a glorious morning. This view alone is worth
Despite the ban on tinola, aling Antonia can’t seem to live without it. Day 1—- OMB—–“Antonia, maghain ka na gutom na ako. Ano’ng niluto mo?” Antonia— “Tinula” Day 2— OMB—-“Antonia
Sarap kumain sa gilid ng bangketa lalo na kung sariwang-sariwa ang seafood at bagong saing ang kanin. Fresh seafood River prawns with cilantro over rice is perfect company. My appetite
November 4, 2018 This was the only morning that we had breakfast at the hotel. We intentionally didn’t get daily buffet breakfasts kasi sobra na kaming overweight. It was Oyen
It was Oyen who found this tour so I didn’t know the details. All I knew was that we would go to a floating market not only one but three.