We wanted our last night in Healdsburg to be a little bit special so we booked a table at Bravas, one of the popular restaurants in town. Last time we
Category: Food

The hotel room included simple breakfast which my husband said was not desirable so Nyke and I no longer made any effort to get up early for breakfast. we just

Feb 21 This was one of the three places recommended by the H2 Hotel concierge when we asked where we could have dinner. We swung by the first two restaursnts

The Oxbox Public Market in Napa Valley is a favorite daytrip pasyalan. You know, people all over the world now always look for some place to visit, where else to

We had a post Valentines dinner on February 15 with our favorite couple Dennis and Sylvia. It was they who picked this Japanese restaurant called IYASARE. Located along Fourth Street

This is not a fancy hotel but no way cheap at $350 – $400 / night. They serve basic breakfast and wine and cheese from 5 pm to 6 pm.

We are still full and yet out we go again to eat dinner. Alanganin daw kasi if we skip dinner we could be waking up in the middle of the

Today’s like annesring expedition day. Light breakfast at the hotel, lunch st Dametra Cafe. Then now, although we’re not hungry, we are relaxing here on the cozy rooftop of a

While Edmund is playing golf today, my son and I are going to continue to chill out or eat out. Our day starts with a light breakfast of freshly prepared

A 43-year old institution in Carmel, Anton & Michel Restaurant started serving the more formal French cuisine but through the years they incorporated contemporary dishes. Their recent renovation made the

Today is golf day for Mr. Yee. It would be Nyke and I together the wholeday. That’s perfectly fine. He is wearing his souvenir shirt from St. Andrews. Coachman’s Inn

After we had dropped off our bags at Coachman’s Inn and doubled our jackets, we are now out looking for a place to eat. This giant tall tree is eye

Mochi is no longer the sprightly lady she used to be when she first lived with us. She deteriorated rapidly. She now walks and moves slow. During the pandemic lockdown,

I am amazed at my husband’s transformation. He is very open to suggestions and is no longer as picky as before when it comes to food and / or restaurants.

After dropping off the box at the Bayanihan Cargo’s warehouse, we proceeded to New England Lobster in Burlingame for a combination of lunch and merienda. An hour drive via San

We are right on target — to reach our destination before it get’s really dark. Since the sun is still up, we have time to make one more stop either