Food at my birthday lunch gathering


May 30, 2021

Birthdays are a good excuse to gather family together so even if my birthday is on May 27, which was past, my sister and I hosted a luncheon and Bingo so we could spend some time  together with our 3 kuya  (brothers).

I am specially blessed to have a sister like Aileen because she is a willing participant in everything that I want to do. Whatever my plans are, I just tell her once, she agrees and  she does all the logistics. Just like family gatherings.  She helps me plan and get things done.

The food:  The Tans prefer simple Binangonan, Rizal food. For variety, we just buy or prepare other dishes but my brother still prefer the dishes our mother cooked when we were all still together.

Pritong giant hito

Two dried lizards laid on foil and white paper.

Dimsum from fast food resto
Assorted Asian dim sum including shumai and steamed buns.
Soy chicken and crispy shrimps
A dish of cooked mushrooms with shrimp on the side.

Close-up of cooked shrimp piled together with shells on.
Pinalos na hito, all time favorite of my papa, mama, all my brothers, my sister, and mine too! This was cooked by ate Ella, wife of my brother Kuya Romy. Ate Ella was originally from Bicol but my brother taught her how to cook pinalos, kare-kare, etc.
Close-up of spicy fish curry with rich gravy and spices.
Guinataang bilo-bilo, cooked by ate Ella
Creamy soup with corn, potatoes, and vegetables.
Fresh coconut imported from Thailand. The juice is so sweet, fragrant, and tastes like buko pandan. The coconut is tigas, parang bao.
Trays of cubed watermelon and cantaloupe ready for serving.
Goldilocks cake from Rae. Egg pie was baked by my dearest Oyen.
Bananas next to a cheesecake and a box of graham crackers.
Our two adopted sisters, Eves and Rae, and the daughter every mother would be super blessed to have.
Three women enjoying a meal with lobster and fried food at home.

Share

Related Posts