Preparing Dinner for Elmer and family

 

August 5, 2021

The family of Elmer, his wife Det, their eldest Loel , Odie (Elmer’s brother), and Rey (the uncle of Det) are coming over for dinner.

Edmund wants a simple table setting with no golden spoon so I used our everyday plain ceramic plates. Since Det is the only female, to make the setting maarte will not appeal to the guys. I want it casual, simple, so that our guests will be as comfortable as possible.

Elegant table setting with monogrammed napkin and fine china.
There are only 5 of them plus the 3 of us. To borrow an annoying answer from our drivers “sakto lang mam”.
Elegant dining table set with white plates and grapes centerpiece.
This was a plain white soup tureen in its past life until I drew golden flowers, vines, stems, and leaves on it.
Elegant white ceramic tureen with gold accents and floral design.
We hope to delight the guests with a freshly baked egg pie.
Chef preparing food in a bright kitchen with various ingredients.
When we have parties at home, I buy live crabs and lobster two hours before guests arrive to make sure we serve them only the freshest seafood.
Fresh shrimp displayed in a supermarket seafood section.
I usually allot one lobster per person + a few pieces extra because some people eat more than one piece. For crabs, I do a one per person ratio too. Some people eat only one half but there are those who love Dungeness crabs they eat one whole, one and a half, sometimes two pieces. Better to have sobra than kulang,  Pag sobra, we eat them in the succeeding days or guests take them away.

Prices per pound vary depending on the holidays. When there are family occasions like Thanksgiving, Christmas, etc,  prices increase to as much as $19.95+ tax per pound. On regular days,  lobsters are only $14.99 + tax per pound.  These crustaceans weigh almost two pounds a piece because their heads, shells are heavy. Mabigat kasi ang shells pero kaunti ang laman.

4 pieces in each plastic.
A bag of meat on a scale at a grocery store counter.
I cooked sinigang na hipon but I removed na the shells to make it easier for the guests to eat. We are pairing the soup with roast duck.
roast duck and soup
I initially thought of cooking fried rice but tinamad ako kaya nag-saing na lang ako.
steamed rice
In the past, my husband didn’t like to serve lobsters and crabs kasi he was the one  breaking the shells. Ngayon after so many times cracking the shells, he already knows the quickest way to do it. Kabisado na nya.
A plate of cooked lobsters ready to be served.
We don’t serve soft drinks. Today we only have water and mango juice.
A glass of iced Thai tea with ice cubes.

 

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