June 6, 2021 Oyen was in search of a great fine dining restaurant with or without the Michelin star when she stumbled upon a certain Michael Warring. Chef Warring spent
Category: Food
June 3, 2021 After getting the second Moderna dose it felt like fiesta. Â It was like college graduation. Â There was an undeniable feeling of relief. Â We all felt empowered and
June 1, 2021 Everytime we go to this Homedepot branch there’s a Mexican street vendor selling fresh strawberries. Today I bought from this guy not because I wanted to eat
June 1, 2021 3:12 pm What a perfect way to welcome the wedding month of June by baking the perfect eggpie.
May 30, 2021 Birthdays are a good excuse to gather family together so even if my birthday is on May 27, which was past, my sister and I hosted a
May 28, 2021 Traditionally, clam chowder is thick and starchy because of the potatoes but I don’t like it that way. I prefer the soup to be creamy but not
May 27, 2021 5:45 pm After two days of comparing Michelin-starred restaurants, Oyen picked Auberge du Soleil, a less-formal French restaurant in Rutherford, Napa Valley, for my birthday dinner. The
May 26, 2021, Napa This was my pre-birthday dinner. We no longer booked in another restaurant because we were tired and lazy. We just stayed within the Silverado Resort. Edmund
In N Out is our favorite burger and fries fastfood. But sometimes, it’s also good to try the others. My daughter said it’s really hard to lose weight because we
May 20, 2021 Last night was Mexican food, tonight’s dinner was Vietnamese fusion at The Slanted Door, a restaurant, that has earned a spot in the Michelin guide. Not quite
May 19, 2021 Mexican food is normally not in his list of favorites but tonight my husband agreed to have some salsa with me. He ordered grilled steak and it
B and her sweetheart came by on the morning of May 18 to bring us a big tray of delicious pansit palabok. I call this pansit luglug. It’s only in
We’ve been going out and enjoying food although we are still wary of dining indoors. I always have a favorite when it comes to food no wonder my fat grows.
The community pantry hype bloomed like flowers in springtime. I saw donyas manning a small table and taking selfies. More like a novelty to them but in a good way.
Antonia’s master dish is tinola. It’s a dish I will never miss because she cooks tinola three times a week and would gladly increase the frequency upon request but thanks,