It’s not very me to walk into a steakhouse, by myself most especially, to eat steak. But I did it yesterday night in Tagaytay. I only had corn for lunch
Category: Food
Edmund was picked up by a trader named Charlie and brought to some factories about half-hour away at 8 am on our last day in Guangzhou, April 17, 2012. I
Edmund went ahead to the buffet breakfast. I followed ater 15 minutes. Heto na naman, kain ng kain. Itlog for breakfast, pampalakas ng tuhod. Too early for sushi Rice with
Ingredients: Beef Tenderloin 1kg Butter 10g Grape seed oil 1.5cl Sea salt freshly ground pepper slices sof duck foie gras of 80 g each, 4 pieces fresh truffles Perigueux sauce:
I got the full attention of Bot, the head waiter at Marcia Adams because I was the only customer. I learned that he hails from the same province of Antique
It was sizzling hot in Tagaytay last thursday but dining at Marcia Adams‘ no air-con restaurant was very pleasant. The place is so full of vines, trees, flowers and potted
When we were at Firelake Grill last Black Saturday, Chef Paul mentioned that we might also want to try another restaurant in Tagaytay, not that he’s sick and tired of
I came prepared for the 3rd day of my culinary sojourn. I brought along a plastic chair and an assistant. I didn’t want to get so exhausted after the cooking
We were given a copy of the recipe but Chef See requested us not to take down notes but to just watch his cooking demonstration. Some of my classmates showed
We were given a copy of the recipe but Chef See requested us not to take down notes but to just watch his cooking demonstration. Some of my classmates showed
Last saturday, I saw a book by Alain Ducasse displayed at the window of the Enderun College’s bookstore but the store was closed. It was open yesterday when I arrived
I already knew beforehand that food at The Farm is not great. That’s according to my friends who have been to this place. Atty. Mike Varela said he ate all
I was craving for manggang hilaw and alamang. My sister-in-law from Binanagonan, Ate Elsie, makes the best alamang but kailangan mag-order pa ako and it would take time. Kain-na-kain na
I was craving for manggang hilaw and alamang. My sister-in-law from Binanagonan, Ate Elsie, makes the best alamang but kailangan mag-order pa ako and it would take time. Kain na
I had lunch with two officials at Circles, the buffet restaurant of Shangri-La Hotel in Makati. We spent 2 1/2 hours going back and forth from the buffet tables. Not