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Oh My Buhay

Online diary of Manila-based entrepreneur Annie Tan-Yee

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dessert

Unidentified Flying Cakes

May 15, 2017May 15, 2017 OMB

There are two unidentified flying cakes that flew straight to our kitchen island on May 12. There are no dedications on the boxes, no gift cards either. I need help

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dessert

Yummy Strawberry Taho

March 26, 2017March 27, 2017 OMB

One of the things I miss when I am in Manila is the strawberry taho in Baguio. Although I was so stuffed coming from Chef’s Home, still, I must have

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dessert

Plastic in Ice Cream

February 10, 2017February 11, 2017 OMB

January 29, 2017 My favorite in flight dessert is Haagen dazs ‘s strawberry flavored ice cream. We were each served a cup on the PAL flight to Manila. The ice

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dessert

Honeymoon Ice Cream

January 11, 2017January 16, 2017 OMB

Flavors of ice cream nowadays are beyond the normal or traditional names like vanilla, strawberry, chocolate. The new generation entrepreneurs are far more creative, imaginative and artistic. Their imagination surpasses

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dessert

Fruit Salad

January 5, 2016July 25, 2016 OMB

I taught my son how to make fruit salad. Kulang ang ingredients. I forgot to buy raisins. My father makes the best fruit salad. He puts saging na lakatan which

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dessert

Disappearing Chocolates

December 14, 2015December 15, 2015 OMB

My son loves wafers. That’s been his favorite comfort food ever since he was in high school. Every time I am in the grocery, I always bring home a pack

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dessert

Cheesecake from Gov. Dy

December 14, 2015December 15, 2015 OMB

Every year Governor Bojie Dy sends Edmund delicious cakes for Christmas. This big cheesecake is creamy delicious. Of course matamis. My son and gf were the firsts to eat a

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dessert

Strawberry Ice Cream

December 10, 2015December 12, 2015 OMB

There were several ice cream vendors waiting at the parking near the entrance and exit. I was not in the mood to buy but I wanted to help the vendors.

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dessert

Addictive Mango Chocolate Coins

November 29, 2015November 29, 2015 OMB

The minute I walked into my office last Friday morning, I found a pink plastic package from a courier company. Even after I’ve seen the brown paper bag inside, I

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dessert

Addicted to Hui Lau Shan

October 19, 2015October 19, 2015 OMB

One Hui Lau Shan Nyke—— “O mom, di ba you like their mango sago?” Mom——- “I’ll have watermelon”. Mango Sago for him, watermelon juice for me. Grabe naman ang tamis

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dessert

Native Piko Mangoes

September 7, 2015September 7, 2015 OMB

Our supervisor in Binangonan, Angel, called up Edmund yesterday afternoon. He’s sending us some mangoes daw from our tree. I didn’t even know we have a full grown mango tree

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dessert

How to eat a donut

September 7, 2015September 7, 2015 OMB

Oyen got 17 boxes of Krispy Kreme, which she shared with her staff, including me. This is the correct way to eat a donut: 1. Scrape the sugar coat or

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dessert

Organic Size Boosters

July 28, 2015July 28, 2015 OMB

I always feel happy every time I bring home fruits harvested from our trees. These fruits, aside from being delicious and nutritious desserts, could be organ boosters. Banana for men,

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dessert

Strawberry shake

June 29, 2015July 2, 2015 OMB

Edmund bought a big tray of fresh strawberries from Costco. It was such a big tray. It’s been several days and there were still a lot left. Malapit nang mabulok.

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dessert

Grand desserts

May 25, 2015 OMB

Eating ice cream in grand fashion is what New York Cafe is all about. There is nothing different or spectacular with the refreshments and desserts here, it’s just the ambience

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dessert

Book Cafe, Lotz Hall

April 26, 2015May 1, 2015 OMB

We walked for a few minutes to Book Cafe, Lotz Hall inside the Alexandra Bookstore Building on the same street as the Opera House in Andrassy. Dito sa Europe, puro

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HUKAB

Oh My Buhay
Oh My Buhay

Dear Readers,

OMB was born out of my desire to keep my memoir alive for my family’s future generation. And more importantly for me, when I get so very old, I have something to look at and ponder on, to remember what my life was. I want to keep a record of all my activities but it’s difficult to do so because my lifestyle is a little varied so I find it hard to keep tab.


This site has been in existence since April 2011. I don’t draft nor edit my posts. I offer no apologies for all errors or mistakes. Read and proceed with caution.


My life’s more colorful than the rainbow and it also has tremendous amounts of gloomy days. It’s my decision to keep my personal diary open to everyone. I hope I don’t influence you in a bad way. Keep the good and throw away the bad. I hope there’s no bad.


From my heart,
Annie C. Tan-Yee

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