Eating is always the highlight of our days. Eto, kainan na naman. Albeit much simpler than our previous meals, our lunch at Zum Kellergwolb was still something to be enjoyed and remembered.
Our dessert was crepe. I do like crepe but I eat it with whipped cream or vanilla ice cream. I requested for creme to go woth my crepe and the restaurant manager happily obliged. When my tour mates saw me eating crepe with cream, gumaya na lahat humingi na rin ng creme. Yum!
