Hokkaido Ramen Santouka

I am beginning to feel sawa na of the food that we’ve been eating. Parang pare-pareho na. I have favorites that I don’t mind eating for consecutive days, but after the 3th or 4th time, parang I feel suka na.

Last saturday, my daughter suggested why not try Hokkaido Ramen Santouka in Greenhills where Burgoo used to be. Ramen na naman?
I am beginning to feel sawa na rin. Pero sawa is better than suka.

My daughter and son have been to this place before. It’s Edmund and I’s first time. We waited for half an hour to get a table. We looked at the menu while waiting outside.

Santouka Menu, Ikameshi

Best Seller original ramen menu

This ramen house is on the second floor of Promenade facing the Theater Mall.

Ramen Santouka in Greenhills

Brother and sister
Brother and sister in Santouka

I only used the big plastic spoon. No need for the chopstick.
plastic soup spoon, Santouka

Nyke ordered a set menu of tonkatsu, ramen, rice and salad
Tonkatsu, Santouka Ramen

Basic ramen, Santouka

Gyoza is Oyen’s favorite ever since she was a little girl.
Gyoza from Santouka

Crush the black sesame, pour soy sauce, dip the Tonkatsu.
black sesame
Oyen’s— Ramen in chicken broth. Only 15 bowls using chicken broth are available each day.
Ramen in chicken broth

After I took a photo of my ramen, Oyen said they look the same. Kala ko naman magka mukha lang yun pala we ordered the same thing.
Ramen in chicken broth, Santouka

Edmund’s, spicy ramen
Spicy ramen

I should avoid heavy noodles like ramen kasi pampalaki ng puson yan.
Family Ramen

Share

Related Posts