Our new cook is still adjusting to what we prefer to eat with what she knows and wants to cook– pininyahang manok, pininyahang pork, and pork stick.
Minsan my children look for food in the middle of the night, so I made some risotto. Easy to prepare, cook, re-heat and eat.
Minced garlic, chopped shallots, olive oil with truffles, risotto, mushrooms, chicken stock, water, salt, pepper, grated Parmesan cheese
To add some salty taste (pam-paalis ng suya), I garnished it with sliced Jamon serrano (dry-cured Spanish ham).
No plating skills, Di bale, naubos din.
Nyke ate almost half of it.
